Coupon
Bowl : Vegetarian Recipes for Ramen, PHO, Bibimbap, Dumplings, and Other One-Dish Meals
by Lukas Volger and Michael Harlan Turkell


Overview - Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls

A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form.
  Read more...

 
In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 31 copies from $9.52
 
eBook
Retail Price: $25.00
$17.65

Add to Cart + Add to Wishlist

Download

This item is available only to U.S. and Canada billing addresses.
 
 
 

More About Bowl by Lukas Volger; Michael Harlan Turkell
 
 
 
Overview
Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls

A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless.

Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense.

Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes.

Photographs by Michael Harlan Turkell

 
Details
  • ISBN-13: 9780544325289
  • ISBN-10: 0544325281
  • Publisher: Rux Martin/Houghton Mifflin Harcourt
  • Publish Date: March 2016
  • Page Count: 256
  • Dimensions: 9.1 x 7.5 x 0.9 inches
  • Shipping Weight: 1.55 pounds


Related Categories

Books > Cooking > Vegetarian

 
BAM Customer Reviews