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Brazilian Barbecue & Beyond
by David Ponte and Jamie Barber and Lizzy Barber and David Rood


Overview - Bem vindo welcome to the Brazilian table, filled with tropical acai, banana, and coconut; tasty snacks like pao de queijo (cheesy dough balls); new-style twists on traditional favorites like the meat-and-bean stew feijoada and the shrimp and lobster curry moqueca , plus other unique culinary delights.  Read more...

 
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More About Brazilian Barbecue & Beyond by David Ponte; Jamie Barber; Lizzy Barber; David Rood
 
 
 
Overview
Bem vindo welcome to the Brazilian table, filled with tropical acai, banana, and coconut; tasty snacks like pao de queijo (cheesy dough balls); new-style twists on traditional favorites like the meat-and-bean stew feijoada and the shrimp and lobster curry moqueca, plus other unique culinary delights. From fruit-packed breakfasts to classic barbecue, cachaca-based cocktails, colorful sides, and luscious desserts, this is modern Brazilian food as you've never seen it before "

 
Details
  • ISBN-13: 9781454913337
  • ISBN-10: 1454913339
  • Publisher: Sterling Publishing (NY)
  • Publish Date: June 2014
  • Page Count: 192


Related Categories

Books > Cooking > Regional & Ethnic - Central American & South American
Books > Cooking > Methods - Barbecue & Grilling

 
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