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The Bread Baker's Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread
by Peter Reinhart and Ron Manville


Overview - Co-founder of the legendary Brother Juniper sBakery, author of ten landmark bread books, anddistinguished instructor at the world s largestculinary academy, Peter Reinhart has been aleader in America s artisanal bread movement formore than thirty years.  Read more...

 
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More About The Bread Baker's Apprentice, 15th Anniversary Edition by Peter Reinhart; Ron Manville
 
 
 
Overview
Co-founder of the legendary Brother Juniper sBakery, author of ten landmark bread books, anddistinguished instructor at the world s largestculinary academy, Peter Reinhart has been aleader in America s artisanal bread movement formore than thirty years. Never one to be contentwith yesterday s baking triumph, however, Petercontinues to refine his recipes and techniques inhis never-ending quest for extraordinary bread.
In this new edition of the award-winning andbest-selling The Bread Baker s Apprentice, Petershares bread breakthroughs arising from his studyin France s famed boulangeries and the always-enlighteningtime spent in the culinary collegekitchen with his students. Peer over Peter s shoulderas he learns from Paris s most esteemed bakers, likeLionel Poilane and Phillippe Gosselin, whose paina l anciennehas revolutionized the art of baguettemaking. Then stand alongside his students in thekitchen as Peter teaches the classic twelve stages ofbuilding bread, his clear instructions accompaniedby more than 100 step-by-step photographs.
You ll put newfound knowledge into practicewith fifty master formulas for such classic breads asrustic ciabatta, hearty pain de campagne, old-schoolNew York bagels, and the book s Holy Grail Peter sversion of the famed pain a l ancienne, as well asthree all-new formulas. En route, Peter distills hardscience, advanced techniques, and food historyinto a remarkably accessible and engaging resourcethat is as rich and multitextured as the loaves you llturn out. In this revised edition, he adds metricsand temperature conversion charts, incorporatescomprehensive baker s percentages into the recipes, and updates methods throughout. This is originalfood writing at its most captivating, teaching at itsmost inspired and inspiring and the rewards aresome of the best breads under the sun."

 
Details
  • ISBN-13: 9781607748656
  • ISBN-10: 1607748657
  • Publisher: Ten Speed Press
  • Publish Date: September 2016
  • Page Count: 336


Related Categories

Books > Cooking > Courses & Dishes - Bread
Books > Cooking > Methods - Baking

 
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