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Bread : A Baker's Book of Techniques and Recipes
by Jeffrey Hamelman and Chiho Kaneko


Overview - An updated new edition of the essential resource for professionals and seasoned home bakers

Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world.  Read more...


 
Hardcover - Revised Ed.
  • Retail Price: $45.00
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More About Bread by Jeffrey Hamelman; Chiho Kaneko
 
 
 
Overview
An updated new edition of the essential resource for professionals and seasoned home bakers

Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more.

  • Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished products
  • Written by Jeffrey Hamelman, one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of America
  • Fully updated to include the latest techniques, methods, trends, and bread varieties

Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine.


 
Details
  • ISBN-13: 9781118132715
  • ISBN-10: 1118132718
  • Publisher: Wiley
  • Publish Date: December 2012
  • Page Count: 496
  • Dimensions: 9.3 x 7.68 x 1.46 inches
  • Shipping Weight: 2.71 pounds


Related Categories

Books > Cooking > Courses & Dishes - Bread
Books > Cooking > Methods - Baking
Books > Cooking > Garnishing & Food Presentation

 
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