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The Bread Bible the Bread Bible
by Rose Levy Beranbaum and Gentl and Hyers and Alan Witschonke


Overview - The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.  Read more...

 
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More About The Bread Bible the Bread Bible by Rose Levy Beranbaum; Gentl; Hyers; Alan Witschonke
 
 
 
Overview
The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.

 
Details
  • ISBN-13: 9780393057942
  • ISBN-10: 0393057941
  • Publisher: W. W. Norton & Company
  • Publish Date: October 2003
  • Page Count: 640


Related Categories

Books > Cooking > Courses & Dishes - Bread

 
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