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Bread-Free Bread : Amazingly Healthy Gluten-Free, Grain-Free Breads, Muffins, Cookies & More
by Nerissa Oden


Overview -

Most, if not all, gluten-free and grain-free (paleo) baking cookbooks use flour substitutes that aren't healthy, because it's the only option. That is, until now. Nerissa Oden has developed recipes that use pure, wholesome ingredients in place of any type of flour, to make breads that look and act like the real thing--only much healthier.  Read more...


 
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More About Bread-Free Bread by Nerissa Oden
 
 
 
Overview

Most, if not all, gluten-free and grain-free (paleo) baking cookbooks use flour substitutes that aren't healthy, because it's the only option. That is, until now. Nerissa Oden has developed recipes that use pure, wholesome ingredients in place of any type of flour, to make breads that look and act like the real thing--only much healthier. By blending vegetables with flaxseeds, pumpkin seeds, spices, and other natural ingredients, these "bread-free" breads are miraculously similar to traditional breads, with a great texture and taste. She's also come up quick breads, muffins, tortillas, and other baked goods with the same healthy ingredients. All of them are easy-to-make and packed with omega-3, fiber, and protein. More than 75 recipes range from basic Acorn Squash Sandwich Bread to Lemon-Rosemary Flatbread to Sunflower Seed Cookies. Perfect for people following a paleo diet or trying to avoid gluten, grains, yeast, and sugar, Bread-Free Breads deserves a spot on every home baker's bookshelf.


 
Details
  • ISBN-13: 9781581572803
  • ISBN-10: 1581572808
  • Publisher: Countryman Press
  • Publish Date: November 2014
  • Page Count: 168
  • Dimensions: 8.28 x 7.79 x 0.63 inches
  • Shipping Weight: 0.86 pounds


Related Categories

Books > Cooking > Health & Healing - Gluten-Free
Books > Cooking > Courses & Dishes - Bread

 
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