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Bread Illustrated : A Step-By-Step Guide to Achieving Bakery-Quality Results at Home
by America's Test Kitchen


Overview - In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.



Many home cooks find bread baking rewarding but intimidating.  Read more...


 
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More About Bread Illustrated by America's Test Kitchen
 
 
 
Overview
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.



Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

 
Details
  • ISBN-13: 9781940352602
  • ISBN-10: 1940352606
  • Publisher: America's Test Kitchen
  • Publish Date: September 2016
  • Page Count: 432
  • Dimensions: 9.9 x 8.4 x 1 inches
  • Shipping Weight: 2.75 pounds


Related Categories

Books > Cooking > Courses & Dishes - Bread
Books > Cooking > Methods - Baking
Books > Cooking > Methods - Gourmet

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2016-08-01
  • Reviewer: Staff

America’s Test Kitchen employed its usual exhaustive testing process for the recipes in this comprehensive guide to creating bread in the home kitchen. Each action that is vital to conquering the art of bread baking is broken down and photographed each step of the way, including mixing, kneading, rising, dividing and shaping, baking, cooling, and storing. After the basics are mastered in “Starting from Scratch,” which includes recipes for “Almost No-Knead” bread and monkey bread, graduation to honors class takes place. At this point, more complex techniques are outlined, and the authors explain how to use different flours to bake beautiful loaves of artisanal bread. As the reader progresses through each chapter, the more detailed the projects become. The beginner bread maker will benefit from the basics; the more experienced baker can start with sandwich breads or move forward to morning buns. The final chapter, “Raising the Bar,” covers recipes that involve a time commitment, such as New York-style bagels or croissants. With 1,000 photos and the expertise of the America’s Test Kitchen editors, this title might be the definitive book on bread baking. Photos. (Sept.)

 
BAM Customer Reviews