Bread Making : A Home Course: Crafting the Perfect Loaf, from Crust to Crumb (Paperback)
by Lauren Chattman

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Overview
From buying flour to slicing a warm baguette, bread bakers will find everything they need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.

 
 
 
Details
  • ISBN-13: 9781603427913
  • ISBN-10: 1603427910
  • Publisher: Storey Publishing
  • Publish Date: April 2011
  • Page Count: 296

Related Categories

Books > Cooking > Courses & Dishes - Bread
Books > Cooking > Methods - Baking
 
 
 
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