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Bread Making : A Home Course: Crafting the Perfect Loaf, from Crust to Crumb
by Lauren Chattman

Overview - Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.  Read more...

 
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More About Bread Making by Lauren Chattman
 
 
 
Overview
Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more. "

 
Details
  • ISBN-13: 9781603427913
  • ISBN-10: 1603427910
  • Publisher: Storey Publishing
  • Publish Date: April 2011
  • Page Count: 296

Series: Home Course

Related Categories

Books > Cooking > Courses & Dishes - Bread
Books > Cooking > Methods - Baking

 
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