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Bread Making : A Home Course: Crafting the Perfect Loaf, from Crust to Crumb
by Lauren Chattman


Overview - Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads.  Read more...

 
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More About Bread Making by Lauren Chattman
 
 
 
Overview
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you'll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

 
Details
  • ISBN-13: 9781603427913
  • ISBN-10: 1603427910
  • Publisher: Storey Publishing
  • Publish Date: April 2011
  • Page Count: 296

Series: Home Course

Related Categories

Books > Cooking > Courses & Dishes - Bread
Books > Cooking > Methods - Baking

 
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