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The Breast Cancer Cookbook : Over 100 Easy Recipes to Nourish and Boost Health During and After Treatment
by Mohammed Keshtgar and Emily Jonzen and Alastair M. Thompson


Overview - Breast cancer affects 1 in 8 women during their lifetimes. Research has shown that adopting a healthier diet and lifestyle can reduce the risk of getting the disease and improve the survival of patients who have been diagnosed. Mo Keshtgar discusses the risk factors and foods that can play a positive role in the prevention and treatment of breast cancer, including fruit, vegetables, and phytoestrogens.  Read more...

 
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More About The Breast Cancer Cookbook by Mohammed Keshtgar; Emily Jonzen; Alastair M. Thompson
 
 
 
Overview
Breast cancer affects 1 in 8 women during their lifetimes. Research has shown that adopting a healthier diet and lifestyle can reduce the risk of getting the disease and improve the survival of patients who have been diagnosed. Mo Keshtgar discusses the risk factors and foods that can play a positive role in the prevention and treatment of breast cancer, including fruit, vegetables, and phytoestrogens. Covering breakfast, soups, salads, fish and shellfish, poultry and meat, vegetarian dishes, desserts, treats, and drinks, the recipes have all been especially created to take in all the dietary considerations linked to breast cancer.

 
Details
  • ISBN-13: 9781849498395
  • ISBN-10: 1849498393
  • Publisher: Quadrille Publishing
  • Publish Date: October 2016
  • Page Count: 176
  • Dimensions: 9.5 x 7.6 x 0.8 inches
  • Shipping Weight: 1.8 pounds


Related Categories

Books > Cooking > Specific Ingredients - Natural Foods
Books > Cooking > Health & Healing - General

 
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