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Brew Chem 101 : The Basics of Homebrewing Chemistry
by Lee W. Janson


Overview - Do you need to have an advanced science degree to understand brewing chemistry? Certainly not! Any brewer, explains author Lee W. Janson, can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors - and learn how to avoid them.  Read more...

 
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More About Brew Chem 101 by Lee W. Janson
 
 
 
Overview
Do you need to have an advanced science degree to understand brewing chemistry? Certainly not! Any brewer, explains author Lee W. Janson, can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors - and learn how to avoid them. Brew Chem 101 features nontechnical language and a highly readable style, explanations of the chemical reactions at each stage of the brewing process and how to avoid potential problems, and a primer on beer tasting and judging.

 
Details
  • ISBN-13: 9780882669403
  • ISBN-10: 0882669400
  • Publisher: Storey Publishing
  • Publish Date: January 1996
  • Page Count: 128


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Books > Cooking > Beverages - Alcoholic - Beer

 
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