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Brunswick Stew : A Virginia Tradition
by Joseph R. Haynes


Overview - With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings.  Read more...

 
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More About Brunswick Stew by Joseph R. Haynes
 
 
 
Overview
With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.



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Details
  • ISBN-13: 9781540227126
  • ISBN-10: 154022712X
  • Publisher: History Press Library Editions
  • Publish Date: October 2017
  • Page Count: 194
  • Dimensions: 9 x 6 x 0.5 inches
  • Shipping Weight: 0.95 pounds


Related Categories

Books > History > United States - State & Local - South
Books > Photography > Subjects & Themes - Travel - General
Books > Cooking > History

 
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