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Burgers
by Paul Gayler


Overview -

Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler, Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat, fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger and Walnut, Courgette and Millet burger.  Read more...


 
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More About Burgers by Paul Gayler
 
 
 
Overview

Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler, Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat, fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger and Walnut, Courgette and Millet burger. Also included are recipes for delicious sauces and other 'extras' to complement each dish. Each recipe is easy-to-follow and accompanied by a beautiful photograph.


 
Details
  • ISBN-13: 9781909342736
  • ISBN-10: 1909342734
  • Publisher: Jacqui Small
  • Publish Date: August 2014
  • Page Count: 64
  • Dimensions: 5.3 x 6.3 x 1.1 inches
  • Shipping Weight: 0.7 pounds


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Specific Ingredients - Meat
Books > Non-Classifiable > Non-Classifiable

 
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