Coupon
Burgers
by Paul Gayler


Overview -

Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler MBE, former Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger, the Tandoori lamb burger and the Walnut, Courgette and Millet burger.  Read more...


 
Hardcover
  • $14.99
Sorry: This item is not currently available.

This item is Non-Returnable.
FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 43 copies from $2.99
 
 
 

More About Burgers by Paul Gayler
 
 
 
Overview

Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler MBE, former Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger, the Tandoori lamb burger and the Walnut, Courgette and Millet burger. And where's a burger without some accompanying fries and sides? All the sides - from classic slaw and ultimate fries to basic mayo and Tabasco ketchup, and much more in terms of relishes, pickles and sauces - are handily grouped together at the back of the book. Whether you're cooking for a sophisticated dinner party or a low-key barbecue, there's a burger here for every occasion.



This item is Non-Returnable.

 
Details
  • ISBN-13: 9781909342736
  • ISBN-10: 1909342734
  • Publisher: Jacqui Small
  • Publish Date: August 2014
  • Page Count: 64
  • Dimensions: 5.3 x 6.3 x 1.1 inches
  • Shipping Weight: 0.7 pounds


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Specific Ingredients - Meat
Books > Non-Classifiable > Non-Classifiable

 
BAM Customer Reviews