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Butchering Beef : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
by Adam Danforth and Temple Grandin


Overview -

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts.  Read more...


 
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More About Butchering Beef by Adam Danforth; Temple Grandin
 
 
 
Overview

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.


 
Details
  • ISBN-13: 9781612121833
  • ISBN-10: 1612121837
  • Publisher: Storey Publishing
  • Publish Date: March 2014
  • Page Count: 342
  • Dimensions: 10.8 x 8.5 x 1 inches
  • Shipping Weight: 2.75 pounds


Related Categories

Books > Technology > Agriculture - Animal Husbandry
Books > Cooking > Specific Ingredients - Meat

 
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