Coupon
Butchering Poultry, Rabbit, Lamb, Goat, and Pork : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
by Adam Danforth and Joel Salatin


Overview -

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork.  Read more...


 
Paperback
  • Retail Price: $24.95
  • $17.96
    (Save 28%)

Add to Cart + Add to Wishlist

In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 18 copies from $17.03
 
eBook
Retail Price: $18.50
$10.17

Add to Cart + Add to Wishlist

Download

This item is available only to U.S. and Canada billing addresses.
 
 
 
 

More About Butchering Poultry, Rabbit, Lamb, Goat, and Pork by Adam Danforth; Joel Salatin
 
 
 
Overview

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.


 
Details
  • ISBN-13: 9781612121826
  • ISBN-10: 1612121829
  • Publisher: Storey Publishing
  • Publish Date: March 2014
  • Page Count: 446


Related Categories

Books > Technology > Agriculture - Animal Husbandry
Books > Cooking > Methods - Canning & Preserving
Books > Cooking > Specific Ingredients - Meat

 
BAM Customer Reviews