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The Cafe Spice Cookbook : 84 Quick and Easy Indian Recipes for Everyday Meals
by Hari Nayak and Jack Turkel


Overview - This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results.

The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes.  Read more...


 
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More About The Cafe Spice Cookbook by Hari Nayak; Jack Turkel
 
 
 
Overview
This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results.

The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A.

This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family.

Favorite Indian recipes include:

  • Shrimp Stuffed Pappadum
  • Chickpea Curry with Sweet Potato
  • Okra Masala
  • Paneer with Creamed Spinach
  • Lobster Khadai
  • Tandoori Spiced Roasted Chicken
  • Pork Vindaloo
  • Tomato and Curry Leaf Quinoa
  • Naan Bread
  • Milk Dumplings in Saffron Syrup
  • And much more

 
Details
  • ISBN-13: 9780804844307
  • ISBN-10: 0804844305
  • Publisher: Tuttle Publishing
  • Publish Date: April 2015
  • Page Count: 144
  • Dimensions: 7.9 x 8 x 0.5 inches
  • Shipping Weight: 0.8 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Indian & South Asian
Books > Cooking > Specific Ingredients - Herbs, Spices, Condiments
Books > Cooking > Methods - Quick & Easy

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2015-05-25
  • Reviewer: Staff

Nayak (My Indian Kitchen) was a food industry veteran when he met Shushil Malhotra, the founder of Café Spice, which has blossomed into a $30 million business supplying supermarkets and retail outlets with ready-to-go Indian food. Here, Nayak shows readers how to create their own versions of Café Spice favorites such as potato and pea samosas and chicken tikka masala, as well as Indian-inspired riffs on Western classics like crab cakes and Sloppy Joes. Though his wordy introduction to techniques, tools, and key ingredients may seem daunting to some, readers will find it useful if they're new to Indian cuisine. Once they've got a grasp of key terms and concepts, Nayak moves on to stuffed lamb fritters, a rich cauliflower and curry soup, smoky fire-roasted eggplant, and a home version of tandoori chicken using the oven or grill (as well as some optional red food coloring) to recreate the popular classic. Once readers have stocked their spice racks and assembled a few masalas and chutneys, they'll likely find Nayak's recipes to be straightforward and fairly easy; much of the effort is in assembling the requisite ingredients. Readers well versed in Indian cuisine may find this a little too elementary for their tastes, but novices will likely find this to be a terrifically practical guide to reproducing Indian classics at home. (Apr.)

 
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