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Cajun Cooking : From the Kitchens of South Louisiana
by Trent Angers and Sue McDonough


Overview - Cajun Cooking, Book 1 contains about 400 of the best Cajun recipes. Special features include a section on homemade babyfoods, articles on the crawfish boil and the cochon de lait, and an illustrated essay on the characteristics of the Cajun Country, also known as Acadiana.  Read more...

 
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More About Cajun Cooking by Trent Angers; Sue McDonough
 
 
 
Overview
Cajun Cooking, Book 1 contains about 400 of the best Cajun recipes. Special features include a section on homemade babyfoods, articles on the crawfish boil and the cochon de lait, and an illustrated essay on the characteristics of the Cajun Country, also known as Acadiana.

 
Details
  • ISBN-13: 9780925417381
  • ISBN-10: 0925417386
  • Publisher: Acadian House Pub
  • Publish Date: June 2001
  • Dimensions: 0.5 x 6 x 8.25 inches
  • Shipping Weight: 0.9 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Cajun & Creole

 
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