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Cajun Cuisine : Authentic Cajun Recipes from Louisiana's Bayou Country
by Thomas Angers


Overview - "Cajun Cuisine" is a cookbook of traditional and authentic Cajun recipes--not the nouveau Louisiana type--authored by a member of a second-generation Louisiana publishing family. The introduction was written by the leading authority in Cajun cooking.  Read more...

 
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More About Cajun Cuisine by Thomas Angers
 
 
 
Overview
"Cajun Cuisine" is a cookbook of traditional and authentic Cajun recipes--not the nouveau Louisiana type--authored by a member of a second-generation Louisiana publishing family. The introduction was written by the leading authority in Cajun cooking.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780935619003
  • ISBN-10: 0935619003
  • Publisher: Beau Bayou Publishing Company
  • Publish Date: October 1985
  • Page Count: 223
  • Dimensions: 9.48 x 7.78 x 0.91 inches
  • Shipping Weight: 1.29 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Cajun & Creole

 
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