The Cake Bible
by Rose Levy Beranbaum and Dean G. Bornstein


Overview -

"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter

This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes.  Read more...


 
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More About The Cake Bible by Rose Levy Beranbaum; Dean G. Bornstein
 
 
 
Overview

"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter

This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.

The Cake Bible shows how to:

Mix a buttery, tender layer cake in under five minutes with perfect results every time

Make the most fabulous chocolate cake you ever imagined with just three ingredients

Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes

Make cakes with less sugar but maximum flavor and texture

Make many low- to no- cholesterol, low-saturated-fat recipes

 
Details
  • ISBN-13: 9780688044022
  • ISBN-10: 0688044026
  • Publisher: William Morrow & Company
  • Publish Date: September 1988
  • Page Count: 592
  • Dimensions: 10.35 x 7.5 x 1.67 inches
  • Shipping Weight: 2.97 pounds


Related Categories

Books > Cooking > Courses & Dishes - Cakes
Books > Cooking > Methods - Baking
Books > Cooking > Reference

 
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