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The Cake Book
by Tish Boyle


Overview - From humble pound cakes to elegant wedding cakes, the art of cake-making is as popular as ever. Now award-winning author, editor, and former pastry chef Tish Boyle unlocks the secrets to great cakes in a comprehensive book that' s filled with practical guidance on equipment and techniques as well as irresistible recipes and mouthwatering inspiration for today' s cook.  Read more...

 
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More About The Cake Book by Tish Boyle
 
 
 
Overview
From humble pound cakes to elegant wedding cakes, the art of cake-making is as popular as ever. Now award-winning author, editor, and former pastry chef Tish Boyle unlocks the secrets to great cakes in a comprehensive book that' s filled with practical guidance on equipment and techniques as well as irresistible recipes and mouthwatering inspiration for today' s cook. With 100 full-color photographs and tempting recipes such as Banana Walnut Chiffon Cake and Espresso Meringue Rounds, this book makes both a beautiful gift and an invaluable working reference.

Tish Boyle is the Food Editor of Chocolatier and Pastry Art & Design magazines. She is the coauthor of Simply Sensational Desserts (0-7679-0358-7) (IACP Award winner), The Good Cookie (0-471-38791-6), Chocolate Passion (0-471-29317-2), Diner Desserts (0-8118-2449-7), and the Grand Finales series of books.

 
Details
  • ISBN-13: 9780471469339
  • ISBN-10: 0471469335
  • Publisher: Houghton Mifflin
  • Publish Date: May 2006
  • Page Count: 376
  • Dimensions: 9.5 x 7.62 x 1.16 inches
  • Shipping Weight: 2.18 pounds


Related Categories

Books > Cooking > Courses & Dishes - Cakes
Books > Cooking > Methods - Baking

 
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