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Cake Magic! : Mix & Match Your Way to 100 Amazing Combinations
by Caroline Wright


Overview - Choose a batter, flavor with syrup, add a frosting--it's magic

Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon.
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More About Cake Magic! by Caroline Wright
 
 
 
Overview
Choose a batter, flavor with syrup, add a frosting--it's magic

Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed

This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic is a full-color visual cookbook--photos in the front, recipes in the back--and the first step in every baker's cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.


 
Details
  • ISBN-13: 9780761182030
  • ISBN-10: 0761182039
  • Publisher: Workman Publishing
  • Publish Date: July 2016
  • Page Count: 192


Related Categories

Books > Cooking > Courses & Dishes - Cakes
Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Desserts

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2015-12-21
  • Reviewer: Staff

With the promise of 100 different cake recipes (each based on a batter, a syrup, and a frosting), Wrights mix-and-match concept has a fun, versatile, anyone-can-do premise. Organized in chapters by flavor (vanilla, chocolate, citrus, etc.), each visual recipe comprises a full-color photo of a cake with a recipe equation below, such as Darkest Chocolate Cake + Spiced Red Wine Syrup + Bittersweet Chocolate Frosting = Chocolate Red Wine. Eight basic cake batters are used as the base, and a range of syrupsincluding bacon, tea, and vanillacreate variations, along with frostings such as Nutella, malted milk, and salted caramel. Basic baking tips (such as how to cream butter and sugar) and decorating and frosting hints are provided, along with a gluten-free mix and match cake recipe. Baking purists may turn up their spatulas, but this is a kid-friendly title thats downright fun for adults, too. (Mar.)

 
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