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Cake Mix Creations
by Editors of Taste of Home and Catherine Cassidy


Overview - Bake a delicious treat every time starting with a cake mix, a few extra ingredients, and great ideas from the readers and test kitchen experts at Taste of Home, the #1 cooking magazine in North America.

Both the novice and experienced baker will be delighted with Taste of Home Cake Mix Creations New Edition.  Read more...


 
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More About Cake Mix Creations by Editors of Taste of Home; Catherine Cassidy
 
 
 
Overview
Bake a delicious treat every time starting with a cake mix, a few extra ingredients, and great ideas from the readers and test kitchen experts at Taste of Home, the #1 cooking magazine in North America.

Both the novice and experienced baker will be delighted with Taste of Home Cake Mix Creations New Edition. This collection, packed with 234 scrumptious treats, will have everyone asking, "How did she find the time to make that?" The answer, of course, is versatile cake mixes You'll be amazed by the variety of sweets these convenient products produce--not just cakes and cupcakes--but cookies, bars, crisps and quick breads The collection comes from real home cooks--just like you--and offers the perfect finales to weeknight dinners as well as special-occasion menus, potluck gatherings, classroom snacks, charity bake sales and more CHAPTERS INCLUDE: Layer Cakes & Tortes Cupcakes Party Cakes Crowd Pleasers Angel Food Bundt Cakes Cookies & Bars Desserts & More Brownie Treats Index Recipes Include: Chocolate-Cherry Angel Cake Peppermint Cake Rolls Fluted Tiramisu Cake Caramel-Pecan Dream Bars Butterscotch Toffee Cookies Orange-Cola Chocolate Cake Pineapple Upside-Down Cake Cannoli Cupcakes Raspberry Truffle Cake Pops Banana Nut Bread Cinnamon Rolls Rippled Coffee Cake Pecan Pear Torte Chocolate-Strawberry Celebration Cake Butterfly Cake Flag Cake Decadent Brownie Swirl Cheesecake Maple-Mocha Brownie Torte

 
Details
  • ISBN-13: 9781617652783
  • ISBN-10: 1617652784
  • Publisher: Reader's Digest/Taste of Home
  • Publish Date: April 2014
  • Page Count: 256
  • Dimensions: 9.1 x 7 x 0.8 inches
  • Shipping Weight: 1.45 pounds


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Books > Cooking > Methods - Baking

 
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