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Cakes by Design : The Magical World of Sugar Art
by Scott Clark Wooley and Michael G. Farace


Overview - Their specialty cakes have astounded and drawn raves from such clients as Tiffany, Cartier, Bloomingdales, The Metropolitan Museum of Art, and Vogue, and their wedding cakes have graced the pages of Bride's "Little Book of Cakes and Toasts," "Bride's," and "Martha Stewart's Weddings." Scott Clark Woolley is, quite simply, the master of the stunning-to-behold yet easy-to-learn art of sugar paste flowers, used as both cake decorations and freestanding ornaments.  Read more...

 
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More About Cakes by Design by Scott Clark Wooley; Michael G. Farace
 
 
 
Overview
Their specialty cakes have astounded and drawn raves from such clients as Tiffany, Cartier, Bloomingdales, The Metropolitan Museum of Art, and Vogue, and their wedding cakes have graced the pages of Bride's "Little Book of Cakes and Toasts," "Bride's," and "Martha Stewart's Weddings." Scott Clark Woolley is, quite simply, the master of the stunning-to-behold yet easy-to-learn art of sugar paste flowers, used as both cake decorations and freestanding ornaments.
In their popular classes in New York City, Woolley and Farace taught absolute beginners how to make strikingly realistic flowers in one session, with a technique that is unique and easy to learn. Assembled in this book is fifteen years' worth of know-how, the most complete construction and idea book on sugar paste flowers and ornaments. The book includes step-by-step instructions on how to make dozens of varieties of flowers, detailed information on the tools one needs to get started, delicious cake recipes, and a profusion of inspirational photographs, showing finished cakes and centerpieces that will delight both professionals and at-home cake decorators, inspiring them to achieve both simple and simply spectacular sugar art creations.

 
Details
  • ISBN-13: 9781585673339
  • ISBN-10: 1585673331
  • Publisher: Overlook Press
  • Publish Date: May 2003
  • Page Count: 255
  • Reading Level: Ages 18-UP
  • Dimensions: 10.83 x 8.55 x 0.55 inches
  • Shipping Weight: 2.01 pounds


Related Categories

Books > Cooking > Courses & Dishes - Cakes

 
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