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Calabria in Cucina : The Flavours of Calabria
by Valentina Oliveri and Antonino Bartuccio and Alessandro Saffo


Overview - "Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).  Read more...

 
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  • $34.95

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More About Calabria in Cucina by Valentina Oliveri; Antonino Bartuccio; Alessandro Saffo
 
 
 
Overview
"Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).

 
Details
  • ISBN-13: 9788895218700
  • ISBN-10: 8895218701
  • Publisher: Sime Books
  • Publish Date: October 2014
  • Page Count: 285


Related Categories

Books > Cooking > Regional & Ethnic - Italian
Books > Cooking > Beverages - Alcoholic- General
Books > Photography > Subjects & Themes - Travel - General

 
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