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The Cambridge World History of Food
by Kenneth F. Kiple and Kriemhild Conee Ornelas


Overview - Billed as the most comprehensive reference book on food ever published, this two-volume boxed set contains 4,000 entries and 170 essays, representing the work of 224 contributors from 15 countries. per volume.  Read more...

 
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More About The Cambridge World History of Food by Kenneth F. Kiple; Kriemhild Conee Ornelas
 
 
 
Overview
Billed as the most comprehensive reference book on food ever published, this two-volume boxed set contains 4,000 entries and 170 essays, representing the work of 224 contributors from 15 countries. per volume.

 
Details
  • ISBN-13: 9780521402163
  • ISBN-10: 0521402166
  • Publisher: Cambridge University Press
  • Publish Date: October 2000
  • Page Count: 2210
  • Reading Level: Ages 13-17
  • Dimensions: 10.5 x 8.5 x 4.9 inches
  • Shipping Weight: 10.75 pounds


Related Categories

Books > Cooking > History
Books > History > World - General

 
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