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The Cannabis Cookbook : Over 35 Recipes for Meals, Munchies, and More
by Tim Pilcher


Overview - This innovative cookbook brings a remarkable design to the joy of cooking and baking with cannabis. Featuring stimulating recipes and lush color photography, it approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, premium cigar, gourmet chocolate, or single malt scotch.  Read more...

 
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More About The Cannabis Cookbook by Tim Pilcher
 
 
 
Overview
This innovative cookbook brings a remarkable design to the joy of cooking and baking with cannabis. Featuring stimulating recipes and lush color photography, it approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, premium cigar, gourmet chocolate, or single malt scotch. "The Cannabis Cookbook" divulges all you need to know to culinarily enjoy the herb that s used by over 25 million Americans. It includes the history of cannabis in cooking, biochemical properties and effects, the best vineyards, and over 35 step-by-step recipes for breakfast, lunch, dinner, snacks, baked goods, and other essentials. The recipes and treats presented in this book are so delicious that nothing will get wasted. Well, almost nothing. Includes bonus section on hemp skincare products."

 
Details
  • ISBN-13: 9780762430901
  • ISBN-10: 0762430907
  • Publisher: Running Pr Book Pub
  • Publish Date: October 2007
  • Page Count: 128
  • Dimensions: 0.25 x 6.75 x 8.5 inches
  • Shipping Weight: 0.75 pounds


Related Categories

Books > Cooking > General

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page 53.
  • Review Date: 2007-10-01
  • Reviewer: Staff

Weed connoisseur Pilcher (Spliffs 3: The Last Word on Cannabis Culture) deals a gnarly collection of 35 starters, entrees, desserts and drinks, all using the kind of pot not generally found in the kitchen cabinet. Nor is this the type of cookbook that provides a list of suppliers for hard-to-find ingredients. But for the reader with a ready stash, these offerings are served up in a well-researched and easy to digest manner, with plenty of tempting color photos and helpful data such as the suggested amount of cannabis bud per person per meal, based on body weight. The key to being a successful ganja gourmet, it turns out, is to first prepare a smooth batch of either Cannabis Ghee or Cannabis Butter. This allows for easier measurement but more importantly ensures that the psychoactive chemical du jour, tetrahydrocannabinol, blends evenly into the dish. Thus three tablespoons of Cannabutter transform perfectly legal mushrooms into Really Wild Mushroom Sauté and the hopped-up ghee is at the heart of an in-your-face Charas Curry, where it mingles with red chilies, ginger and cilantro. There's a classic brownie recipe, of course, sweetened with honey. (Oct.)

 
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