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Canning and Preserving Your Own Harvest : An Encyclopedia of Country Living Guide
by Carla Emery and Lorene Edwards Forkner


Overview - Carla Emery's "Encyclopedia of Country Living" is the bible for self-sustainable and green living. Here are canning recipes from the famed encyclopedia along with detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs.  Read more...

 
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More About Canning and Preserving Your Own Harvest by Carla Emery; Lorene Edwards Forkner
 
 
 
Overview
Carla Emery's "Encyclopedia of Country Living" is the bible for self-sustainable and green living. Here are canning recipes from the famed encyclopedia along with detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.

 
Details
  • ISBN-13: 9781570615719
  • ISBN-10: 1570615713
  • Publisher: Sasquatch Books
  • Publish Date: August 2009
  • Page Count: 198
  • Dimensions: 8.9 x 7.2 x 0.7 inches
  • Shipping Weight: 0.7 pounds


Related Categories

Books > Cooking > Methods - Canning & Preserving

 
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