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Canning and Preserving
by Trish Sebben-Krupka


Overview - Enjoying locally grown fruits and vegetables year-round has never been easier Idiot's Guides: Canning and Preserving focuses on step-by-step instructions with full-color photos to help readers of all levels quickly and easily store food using various methods.  Read more...

 
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More About Canning and Preserving by Trish Sebben-Krupka
 
 
 
Overview
Enjoying locally grown fruits and vegetables year-round has never been easier Idiot's Guides: Canning and Preserving focuses on step-by-step instructions with full-color photos to help readers of all levels quickly and easily store food using various methods. Dozens of basic canning recipes, with variations to make truly unique flavors, are included. In addition, readers will find easy-to-understand instructions on freezing, water-bath canning, pressure cooking, root-cellaring, and more.

 
Details
  • ISBN-13: 9781615644605
  • ISBN-10: 1615644601
  • Publisher: Alpha Books
  • Publish Date: June 2014
  • Page Count: 279
  • Dimensions: 9.1 x 7.6 x 0.8 inches
  • Shipping Weight: 1.7 pounds

Series: Idiot's Guides

Related Categories

Books > Cooking > Methods - Canning & Preserving

 
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