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Caribbean Modern : Recipes from the Rum Islands
by Shivi Ramoutar


Overview - When you think of the Caribbean, a hundred beautiful cliches come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food.  Read more...

 
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More About Caribbean Modern by Shivi Ramoutar
 
 
 
Overview
When you think of the Caribbean, a hundred beautiful cliches come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food.

Shivi Ramoutar grew up in Trinidad, Leicester and London. As a supperclub host and pop-up chef, Shivi turned to her favorite Caribbean dishes for inspiration. Her recipes are a wonderful melting pot of flavors: traditional Coconut Chicken Rundown sits alongside Red Bean and Spinach Mac 'n' Cheese and Baked Eggs Creole. Her food is fresh and zingy, exciting and exotic, but also satisfyingly homely and hearty. And not forgetting the fun -Salted Tamarind Caramel Sundae, Smashed Banana Pancakes and Peanut Butter and Jelly Cheesecake - without which the book just wouldn't be Caribbean.

 
Details
  • ISBN-13: 9781472223265
  • ISBN-10: 1472223268
  • Publisher: Headline
  • Publish Date: July 2015
  • Page Count: 256
  • Reading Level: Ages 18-22
  • Dimensions: 9.8 x 7.5 x 1.1 inches
  • Shipping Weight: 2.3 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Caribbean & West Indian

 
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