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The Carolina Table : North Carolina Writers on Food
by Randall Kenan and Lee Smith and Jill McCorkle


Overview -

At the intersection of food and story, The Carolina Table: North Carolina Writers on Food offers dozens of stories by Tar Heel writers about the best meal, food memory, noteworthy family tradition, cherished food ritual, dreaded food ritual, fail-safe recipes, worst recipe, worst meal, funniest meal.  Read more...


 
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More About The Carolina Table by Randall Kenan; Lee Smith; Jill McCorkle
 
 
 
Overview

At the intersection of food and story, The Carolina Table: North Carolina Writers on Food offers dozens of stories by Tar Heel writers about the best meal, food memory, noteworthy family tradition, cherished food ritual, dreaded food ritual, fail-safe recipes, worst recipe, worst meal, funniest meal. Written by many of North Carolina's best-known novelists, journalists, and chefs, the book is edited by Randall Kenan. It includes pieces by Lee Smith, Daniel Wallace, Celia Rivenbark, Michael Parker, Jill McCorkle, and Marcie Cohen Ferris. It also includes stories by chefs and cookbook authors such as Crook's Corner's popular chef Bill Smith. The book features stories on everything from shad roe fries to Thanksgiving turkey disasters to a reluctant carnivore attending a ribfest.


 
Details
  • ISBN-13: 9780997314403
  • ISBN-10: 0997314400
  • Publisher: Eno Publishers
  • Publish Date: November 2016
  • Page Count: 210
  • Dimensions: 8.9 x 5.9 x 0.7 inches
  • Shipping Weight: 0.75 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States
Books > Cooking > Essays & Narratives
Books > Social Science > Customs & Traditions

 
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