Coupon
Cast Iron Cookbook
by Joanna Pruess and Battman


Overview -

Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware.  Read more...


 
In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 25 copies from $4.98
 
 
 

More About Cast Iron Cookbook by Joanna Pruess; Battman
 
 
 
Overview

Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs know: there is simply no other material quite like it. Classic illustrations of collectible pans and recipes for these or any cast iron products, combined with fresh takes on the best of American cooking, make the one-of-a-kind Cast Iron Cookbook an instant classic.

The recipes featured in Cast Iron Cookbook are tailored to the material's singular strengths, blending classic dishes like peach cobbler and fried chicken with modern fare like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon.


 
Details
  • ISBN-13: 9781620872604
  • ISBN-10: 1620872609
  • Publisher: Skyhorse Publishing
  • Publish Date: September 2012
  • Page Count: 213
  • Dimensions: 8 x 8.02 x 0.67 inches
  • Shipping Weight: 1.66 pounds


Related Categories

Books > Cooking > Methods - Special Appliances

 
BAM Customer Reviews