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Cast Iron Cooking For Dummies
by Tracy Barr

Overview -

In some cooking circles, cast iron gets a bad rep -- people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind?  Read more...


 
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More About Cast Iron Cooking For Dummies by Tracy Barr
 
 
 
Overview

In some cooking circles, cast iron gets a bad rep -- people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind?

True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn't mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else!

Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies:

So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron -- and Cast-Iron Cooking For Dummies can show you the way.


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Details
  • ISBN: 9781118053188
  • Publisher: Wiley
  • Imprint: For Dummies
  • Date: Apr 2011
 
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