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Catalan Cuisine : Europe's Last Great Culinary Secret
by Colman Andrews


Overview - Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia.  Read more...

 
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Language: English

 
 
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More About Catalan Cuisine by Colman Andrews
 
 
 
Overview
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.


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Details
  • ISBN: 9781909808362
  • Publisher: Grub Street Cookery
  • Date: Nov 1997
 
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