Coupon
Catering : A Guide to Managing a Successful Business Operation
by Bruce Mattel and Culinary Institute of America


Overview - Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.  Read more...

 
Hardcover - Revised Ed.
  • $51.50

Add to Cart + Add to Wishlist

In Stock Online.

Free Shipping is not available for this item.
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 11 copies from $29.04
 
 
 

More About Catering by Bruce Mattel; Culinary Institute of America
 
 
 
Overview
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the "restaurant" experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals.

 
Details
  • ISBN-13: 9781118137970
  • ISBN-10: 1118137973
  • Publisher: Wiley
  • Publish Date: March 2015
  • Page Count: 320
  • Dimensions: 9.3 x 7.5 x 0.9 inches
  • Shipping Weight: 1.5 pounds


Related Categories

Books > Cooking > Methods - General
Books > Cooking > Tablesetting

 
BAM Customer Reviews