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Catering Like a Pro : From Planning to Profit
by Francine Halvorsen


Overview - Essential information and how-to advice from the best in the business
"Catering Like a Pro" is a must-have resource for anyone thinking about starting a catering business. Packed with recipes and exciting new ideas for creating theme events and dramatic experiences, it explains the catering industry from the bottom up.
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Paperback - Revised Ed.
  • $21.95

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More About Catering Like a Pro by Francine Halvorsen
 
 
 
Overview
Essential information and how-to advice from the best in the business
"Catering Like a Pro" is a must-have resource for anyone thinking about starting a catering business. Packed with recipes and exciting new ideas for creating theme events and dramatic experiences, it explains the catering industry from the bottom up. This revised and expanded edition covers everything necessary to get started, including real-world advice on contracts, hiring help, managing events, and sample forms and invoices. A handy list of resources from equipment and ingredients to legal and business directories helps make it easy to get up and running smoothly. Interviews with some of the best star caterers in the business offer inspiration and valuable tips for those new to the game.

Francine Halvorsen (New York, NY) is a professional culinary writer, consultant and artist who has traveled and lived all over the world. She considers herself lucky to be invited to share meals at some of the best tables everywhere. A graduate of Columbia University, she is the author of "Catering Like a Pro, The Food and Cooking of China and Eating Around the World in Your Neighborhood.""

 
Details
  • ISBN-13: 9780471214229
  • ISBN-10: 0471214221
  • Publisher: Houghton Mifflin
  • Publish Date: April 2004
  • Page Count: 334


Related Categories

Books > Cooking > Tablesetting
Books > Business & Economics > Industries - Hospitality, Travel & Tourism

 
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