Charcuteria : The Soul of Spain
by Jeffrey Weiss and Jose Andres and Nathan Rawlinson


Overview - 2015 James Beard Award nominee
2015 Gourmand World Cookbook Award nominee

Charcuteria: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to America.  Read more...


 
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More About Charcuteria by Jeffrey Weiss; Jose Andres; Nathan Rawlinson
 
 
 
Overview
2015 James Beard Award nominee
2015 Gourmand World Cookbook Award nominee

Charcuteria: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to America. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes.

Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spanish charcuterie, which is deservedly becoming more celebrated on the global stage. While Spain stands cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the unique charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimenton-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamon, the acorn-scented, modern-day crown jewel of Spain's charcuteria legacy.

Charcuteria is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish cuisine and culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks.

 
Details
  • ISBN-13: 9781572841529
  • ISBN-10: 1572841524
  • Publisher: Surrey Books
  • Publish Date: March 2014
  • Page Count: 460
  • Dimensions: 10.3 x 8.3 x 1.4 inches
  • Shipping Weight: 4.2 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Spanish

 
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