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In Cheese-Making : A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese), Brie, French, Neufchatel and Cre
by John Henry Monrad


Overview - Excerpt from In Cheese-Making: A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese), Brie, French, Neufchatel and Cream Cheese; Sour Milk Cheese, Such as "Hand" Cheese, Cottage "Schmierkase," "Pultost" And "Nieheimer"; Also "Whey Cheese" (Norwegian;)
No other name is so intimately identified with the Dairy Interest of the United States and in his sermons preached on the text, "Remember, the cow is a mother, the calf is a baby," he has given the keynote to successful dairying.
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More About In Cheese-Making by John Henry Monrad
 
 
 
Overview
Excerpt from In Cheese-Making: A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese), Brie, French, Neufchatel and Cream Cheese; Sour Milk Cheese, Such as "Hand" Cheese, Cottage "Schmierkase," "Pultost" And "Nieheimer"; Also "Whey Cheese" (Norwegian;)
No other name is so intimately identified with the Dairy Interest of the United States and in his sermons preached on the text, "Remember, the cow is a mother, the calf is a baby," he has given the keynote to successful dairying.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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Details
  • ISBN-13: 9781332221219
  • ISBN-10: 1332221211
  • Publisher: Forgotten Books
  • Publish Date: June 2016
  • Page Count: 88


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