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In Cheese-Making : A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese), Brie, French, Neufchatel and Cre
by John Henry Monrad


Overview - Excerpt from A. B. C. In Cheese-Making: A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese), Brie, French, Neufchatel and Cream Cheese; Sour Milk Cheese, Such as "Hand" Cheese, Cottage "Schmierkase," "Pultost" And "Nieheimer"; Also "Whey Cheese" (Norwegian)

The fact that I did not get further, by the end of two rears, than to find out that I did not know how to make a really fine cheese.  Read more...


 
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More About In Cheese-Making by John Henry Monrad
 
 
 
Overview
Excerpt from A. B. C. In Cheese-Making: A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese), Brie, French, Neufchatel and Cream Cheese; Sour Milk Cheese, Such as "Hand" Cheese, Cottage "Schmierkase," "Pultost" And "Nieheimer"; Also "Whey Cheese" (Norwegian)

The fact that I did not get further, by the end of two rears, than to find out that I did not know how to make a really fine cheese. Need not according to many precedents, be an objection to mv writing on the subject.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

 
Details
  • ISBN-13: 9781332221219
  • ISBN-10: 1332221211
  • Publisher: Forgotten Books
  • Publish Date: April 2017
  • Page Count: 88
  • Dimensions: 9 x 6 x 0.18 inches
  • Shipping Weight: 0.28 pounds


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