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Cheese Primer
by Steven Jenkins


Overview - From one of America's foremost cheese authorities comes a comprehensive guide to the best cheeses in the world. Region-by-region, Jenkins covers all the major cheese from France, Italy, Switzerland, and other areas and includes information on judging, buying, storing, serving, and enjoying the tremendous variety of cheeses available at food shops and supermarkets today.  Read more...

 
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More About Cheese Primer by Steven Jenkins
 
 
 
Overview
From one of America's foremost cheese authorities comes a comprehensive guide to the best cheeses in the world. Region-by-region, Jenkins covers all the major cheese from France, Italy, Switzerland, and other areas and includes information on judging, buying, storing, serving, and enjoying the tremendous variety of cheeses available at food shops and supermarkets today. Includes wine guide. Photos.

 
Details
  • ISBN-13: 9780894807626
  • ISBN-10: 0894807625
  • Publisher: Workman Publishing
  • Publish Date: November 1996
  • Page Count: 576


Related Categories

Books > Cooking > Specific Ingredients - Dairy
Books > Cooking > Reference

 
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