The Chef and the Slow Cooker
by Hugh Acheson


Overview - Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors.

Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins.  Read more...


 
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More About The Chef and the Slow Cooker by Hugh Acheson
 
 
 
Overview
Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors.

Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.

 
Details
  • ISBN-13: 9780451498540
  • ISBN-10: 0451498542
  • Publisher: Clarkson Potter Publishers
  • Publish Date: October 2017
  • Page Count: 256
  • Dimensions: 9.9 x 7.7 x 0.9 inches
  • Shipping Weight: 2.2 pounds


Related Categories

Books > Cooking > Methods - Slow Cooking
Books > Cooking > Methods - Quick & Easy
Books > Cooking > Individual Chefs & Restaurants

 
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