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ChefMD's Big Book of Culinary Medicine : A Food Lover's Road Map To Losing Weight, Preventing Disease, Getting Really Healthy
by John LA Puma and Rebecca Powell Marx


Overview - Doctor, What Do I Eat for That-and How Do I Make It Taste Really Good?
Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you -culinary medicine- the art of cooking blended with the science of medicine.
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More About ChefMD's Big Book of Culinary Medicine by John LA Puma; Rebecca Powell Marx
 
 
 
Overview
Doctor, What Do I Eat for That-and How Do I Make It Taste Really Good?
Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you -culinary medicine- the art of cooking blended with the science of medicine. The result? Restaurant-quality recipes, foods, and meals that can reverse the process of disease.
Use ChefMD's Big Book of Culinary Medicine to:
- Discover what and how to eat for forty health conditions-from ADD and Alzheimer's to rheumatoid arthritis and ulcers
- Build a -culinary medicine chest- with fifty amazing foods that prevent or control common health conditions
- Conquer fatigue, supercharge your immune system, and look and feel younger
- Get the most nutrition from the foods you eat
- Find the ChefMD Essentials-thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans
- Fall in love with food again with fifty easy ChefMD recipes-guilt free
Eat and cook the ChefMD way and discover just how easy, simple, and delicious a healthy life can be.


 
Details
  • ISBN-13: 9780307394637
  • ISBN-10: 0307394638
  • Publisher: Three Rivers Press (CA)
  • Publish Date: April 2009
  • Page Count: 300
  • Dimensions: 9.18 x 7.3 x 0.72 inches
  • Shipping Weight: 0.83 pounds


Related Categories

Books > Health & Fitness > Diet & Nutrition - Nutrition
Books > Health & Fitness > Diet & Nutrition - Diets

 
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