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Where Chefs Eat : A Guide to Chefs' Favorite Restaurants
by Joe Warwick and Joshua David Stein and Natascha Mirosch


Overview -

The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies

Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more.  Read more...


 
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More About Where Chefs Eat by Joe Warwick; Joshua David Stein; Natascha Mirosch
 
 
 
Overview

The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies

Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.


 
Details
  • ISBN-13: 9780714875651
  • ISBN-10: 0714875651
  • Publisher: Phaidon Press
  • Publish Date: April 2018
  • Page Count: 1184
  • Dimensions: 8.1 x 5.6 x 2.6 inches
  • Shipping Weight: 2.6 pounds


Related Categories

Books > Cooking > Individual Chefs & Restaurants
Books > Travel > Food, Lodging & Transportation - Restaurants
Books > Business & Economics > Industries - Hospitality, Travel & Tourism

 
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