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Chef's Guide to Stocks & Sauces Laminated Reference Charts
by James M. Ashley


Overview -

Everything you need to know to make great sauces in a spillproof guide that will survive years in any kitchen.

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More About Chef's Guide to Stocks & Sauces Laminated Reference Charts by James M. Ashley
 
 
 
Overview

Everything you need to know to make great sauces in a spillproof guide that will survive years in any kitchen.


 
Details
  • ISBN-13: 9781423202271
  • ISBN-10: 1423202279
  • Publisher: Barcharts
  • Publish Date: July 2006
  • Page Count: 4
  • Dimensions: 11.2 x 8.75 x 0.05 inches
  • Shipping Weight: 0.1 pounds

Series: Quickstudy: Home

Related Categories

Books > Cooking > General

 
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