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Chez Panisse Desserts
by Lindsey Remolif Shere and Alice Waters


Overview - Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.  Read more...

 
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More About Chez Panisse Desserts by Lindsey Remolif Shere; Alice Waters
 
 
 
Overview
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos.

 
Details
  • ISBN-13: 9780679755715
  • ISBN-10: 0679755713
  • Publisher: Random House Inc
  • Publish Date: November 1994
  • Dimensions: 1.25 x 7.25 x 9 inches
  • Shipping Weight: 1.4 pounds


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Books > Cooking > Courses & Dishes - Desserts

 
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