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The Chicago Homegrown Cookbook : Local Food, Local Restaurants, Local Recipes
by Heather Lalley and Brendan Lekan and Erwin Drechsler


Overview -

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus.  Read more...


 
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More About The Chicago Homegrown Cookbook by Heather Lalley; Brendan Lekan; Erwin Drechsler
 
 
 
Overview

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.


 
Details
  • ISBN-13: 9780760338209
  • ISBN-10: 0760338205
  • Publisher: Voyageur Pr
  • Publish Date: June 2011
  • Page Count: 159


Related Categories

Books > Cooking > Regional & Ethnic - American - Middle Western States
Books > Cooking > Seasonal

 
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