Coupon
Chickpea Flour Does It All : Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season
by Lindsey S. Love


Overview - Meet the New Must-Have-It Pantry Staple: Chickpea Flour

Why make chickpea flour your new go-to? Because everyone gluten-free or not will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike.
  Read more...

 
Paperback
  • Retail Price: $19.95
  • $13.30
    (Save 33%)
  • Members Save 10% Club Price
    $ 11.97

Add to Cart + Add to Wishlist

In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
eBook
Retail Price: $15.95
$8.77

Add to Cart + Add to Wishlist

Download

This item is available only to U.S. and Canada billing addresses.
 
 
 

More About Chickpea Flour Does It All by Lindsey S. Love
 
 
 
Overview
Meet the New Must-Have-It Pantry Staple: Chickpea Flour

Why make chickpea flour your new go-to? Because everyone gluten-free or not will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It s been used for centuries around the world, and is famous in Nice, France, where the flatbread socca is enjoyed with a chilled glass of rose.

In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global flavors, and much-loved family recipes to create vibrant gluten-free, dairy-free, and vegetarian dishes where chickpea flour is the star. Gluten-free diners especially will be amazed by the variety nothing s off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan taking advantage of chickpea flour as a base for vegan sauces and a soy-free alternative to tofu.

Lindsey s inventive recipes meld sophisticated and subtle flavors and beg to be shared with friends and family at any time of the year

Toast It, Sift It, Simmer It . . . Chickpea Flour Does It All:
Thickens and flavors hearty dishes like Sunchoke and Leek Soup
  • Gives any dish a protein boost, even Vanilla Bean Lavender Cupcakes
  • Adds creamy texture to dairy-free dishes, such as Loaded Sweet Potatoes with Chickpea Sour Cream
  • And brings back family favorites now gluten-free like pizza (Chickpea Pizza with Asparagus and Pea Shoot Tangle) and pancakes (Sauteed Pear and Sage Pancakes with Almonds)
"

 
Details
  • ISBN-13: 9781615193042
  • ISBN-10: 1615193049
  • Publisher: Experiment
  • Publish Date: April 2016
  • Page Count: 240


Related Categories

Books > Cooking > Health & Healing - Gluten-Free
Books > Cooking > Health & Healing - High Protein
Books > Cooking > Vegetarian

 
BAM Customer Reviews