In addition to entries on chile species, culture, terminology, and agriculture, the encyclopedia includes more than one hundred fiery recipes like Madras Fried Chile Fritters from India and Jamaican Jerk Chicken Wings are sure to please any hot-and-spicy food lover. Black and white drawings and photographs, charts, and graphs appear throughout, and an eight page insert includes color photographs of dozens of varieties of chiles, invaluable for identification. The Chile Pepper Encyclopedia is an indispensable sourcebook for chile aficionados, gardeners, cooks, and anyone else who has a burning interest in fiery foods.
- ISBN-13: 9780688156114
- ISBN-10: 0688156118
- Publisher: William Morrow & Company
- Publish Date: April 1999
- Page Count: 352
- Dimensions: 9.19 x 7.45 x 0.84 inches
- Shipping Weight: 1.43 pounds