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The Chili Cookbook : A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetari
by Robb Walsh and Eva Kolenko


Overview - A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.
Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser.
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More About The Chili Cookbook by Robb Walsh; Eva Kolenko
 
 
 
Overview
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.
Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe.
In "The Chili Cookbook," award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder?
Fans in every region of the country boast the one true recipe, and Robb Walsh recreates them all 60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. Thereare beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from there is even an entire chapter on vegetarian chili."The Chili Cookbook "is sure to satisfy all your chili cravings."

 
Details
  • ISBN-13: 9781607747956
  • ISBN-10: 1607747952
  • Publisher: Ten Speed Press
  • Publish Date: September 2015
  • Page Count: 200


Related Categories

Books > Cooking > Courses & Dishes - Soups & Stews
Books > Cooking > Regional & Ethnic - American - Southwestern States
Books > Cooking > Specific Ingredients - Meat

 
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