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The China Study All-Star Collection : Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs
by Ph.D. Leanne Campbell and T. Colin Campbell


Overview - Following her bestselling The China Study Cookbook , LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection .
Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S.
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More About The China Study All-Star Collection by Ph.D. Leanne Campbell; T. Colin Campbell
 
 
 
Overview
Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection.
Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study.
Even better, with delectable dishes such as Dreena Burton s Sneaky Chickpea Burgers, Heather Crosby s Peppermint Chocolate Chunk Ice Cream, Christy Morgan s Fiesta Quinoa Salad and Christina Ross s Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.
With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.
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Details
  • ISBN-13: 9781939529978
  • ISBN-10: 1939529972
  • Publisher: Benbella Books
  • Publish Date: May 2014
  • Page Count: 314


Related Categories

Books > Cooking > Vegan
Books > Cooking > Vegetarian

 
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