Chinese Cooking : Favorite Chinese Takeout Recipes
by Sarah Spencer


Overview -

Stay in and prepare your favorite Chinese takeout recipes tonight ***Black and White Edition***

It is not a secret that Americans love Chinese food. There's just something special about those fried chicken bits coated in a delicious sweet and sour sauce that keeps us coming back for more.
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More About Chinese Cooking by Sarah Spencer
 
 
 
Overview

Stay in and prepare your favorite Chinese takeout recipes tonight ***Black and White Edition***

It is not a secret that Americans love Chinese food. There's just something special about those fried chicken bits coated in a delicious sweet and sour sauce that keeps us coming back for more. Not to mention, the incredibly delicious fried rice. Aside from these, there are the tasty and perfectly cooked meats wrapped in a soft, or crunchy, thin dough-the egg rolls, wontons, pot stickers, and, of course, the crab rangoon.

All this talk about Chinese food might be making you want to place an order at your favorite Chinese restaurant; but how about making them at home instead? This cookbook offers over 80 different Chinese take-out-inspired dishes that's sure to satisfy your Chinese food cravings. They are easy to prepare and take almost no time at all. With ingredients, you can easily find in your pantry or at your local grocery store, cook yourself a meal that tastes just like-or even better-than your favorite Chinese take-outs. Yum



Inside, you'll find:

  • A brief history of Chinese cuisine in America
  • Commonly used ingredients for Chinese takeout recipes
  • Common preparations and cooking tools
  • Delightful appetizer recipes like the Roasted Chinese Pork Barbecue, Crab Rangoon, Pork Egg Rolls, and the Chinese Pancakes with Scallions
  • Traditional soup recipes like the Wonton Soup and the Hot and Sour Soup
  • Wholesome chicken and duck recipes such as the Classic Orange Chicken, General Tso's Chicken, Kung Pao Chicken, and the Peking Duck
  • Bountiful pork recipes like the Chop Suey with Pork, Moo Shu Pork, and the Cantonese Sweet and Sour Pork
  • Satisfying beef recipes like the Beef in Black Bean Sauce, Beef and Broccoli, and the Chinese Pepper Steak
  • Luscious fish and seafood recipes like the Szechuan Shrimp, Cantonese-style Lobster, and the Salt and Pepper Shrimp
  • Easy-to-prepare rice and noodles recipes such as the Yangzhou Fried Rice, Pan-fried Noodle Seafood Delight, and the Chicken Lo Mein
  • Delightful vegetarian recipes such as the Eggplant in Garlic Sauce, Vegetarian Egg Foo Young, and the Tofu Kung Pao
  • Favorite dessert recipes like the Chinese Mango Pudding, DIY Fortune Cookies, and the Chinese Egg Tarts



Let's start cooking Scroll back up and order your copy today



This item is Non-Returnable.

 
Details
  • ISBN-13: 9781546465812
  • ISBN-10: 1546465812
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: May 2017
  • Page Count: 186
  • Dimensions: 9 x 6 x 0.4 inches
  • Shipping Weight: 0.56 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Chinese

 
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