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Chinese Cooking : A Step-By-Step Guide to Authentic Dishes Made Easy
by Belinda Hulin and Kian Lam Kho and Liesa Cole


Overview - For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from--full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, "Knack Chinese Cooking" offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens.  Read more...

 
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More About Chinese Cooking by Belinda Hulin; Kian Lam Kho; Liesa Cole
 
 
 
Overview
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from--full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, "Knack Chinese Cooking" offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.

 
Details
  • ISBN-13: 9781599216164
  • ISBN-10: 1599216167
  • Publisher: Knack
  • Publish Date: November 2009
  • Page Count: 244
  • Dimensions: 8 x 8.5 x 0.6 inches
  • Shipping Weight: 1.68 pounds

Series: Knack: Make It Easy (Cooking)

Related Categories

Books > Cooking > Regional & Ethnic - Chinese
Books > Cooking > Methods - Quick & Easy

 
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